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Brandy dilution calculator, alcohol dilution


The calculator calculates how much water is needed to dilute brandy at the specified quantity and temperature.

The calculator is also capable of calculating the true degree of alcohol at temperatures between 5 °C and 30 °C.
If you know the real alcohol content, enter 20 °C as the temperature, then it will not convert the .
Taking contraction into account, the calculator can only calculate with a starting alcohol content between 36% and 70% V/V in half % steps.
In this case, the spirit level of the diluted brandy can also be between 35% and 52% V/V in half % increments.
For other values, it calculates without taking the contraction into account.
The calculator is made for my own personal purposes, but can be used freely, the value obtained is informative, malfunctions and inaccuracies may occur, all liability is excluded.

Calculator:
Amount of brandy to be diluted:
litre
Current measured alcohol content:
% V/V
The temperature of the brandy:
°C
Desired degree of alcohol:
% V/V